Mother's Day recipes
Why not treat you mum to a home-cooked meal? We've made it easy with our delicious recipes below, which are sure to impress mum.These recipes are from our residents magazine City Matters and St George's Market events.
Starter
- Haddock and Potato Soup (Word - 7KB)
Main course
- Braised Irish Lamb in Guinness (Word - 15KB)
- Duck steak Au Poivre with wild mushrooms (Word - 40KB)
- Loin of roe venison with rosti, celeriac, cabbage, carrot and game gravy (Word - 26KB)
- Seared squid with chilli gremolata and black pasta (Word - 22KB)
- Honey chilli chicken (Word - 20KB)
- Pan-fried chicken with assorted vegetables and cashew nuts (Word - 21KB)
- Chicken and satay sauce (Word - 22KB)
- Crispy pork with sweet and sour sauce (Word - 25KB)
- Pan-fried beef with green peppers and black bean sauce (Word - 18KB)
- Shredded beef with carrots and chilli (Word - 22KB)
- Special vegetarian rice (Word - 18KB)
- Chicken curry (Word - 22KB)
Dessert
- Hot Blairgowrie Raspberry Souffle (Word - 40KB)



