Recipes

City Matters

The recipes below have appeared in our Belfast residents magazine, City Matters

Haddock and Potato Soup (Word - 7KB)
Braised Irish Lamb in Guinness (Word - 15KB)

Market Fusion celebrity cook-off recipes

On Saturday 20 September 2008, top chefs Paul Rankin and Nick Nairn combined their highly individual culinary styles to prepare a menu from produce on sale at the market. The event was part of the Food and Drink Festival.

Below are the recipes for the dishes prepared by the chefs:

Duck steak Au Poivre with wild mushrooms (Word - 40KB)
Loin of roe venison with rosti, celeriac, cabbage, carrot and game gravy (Word - 26KB)
Hot Blairgowrie Raspberry Souffle (Word - 40KB)
Seared squid with chilli gremolata and black pasta (Word - 22KB)