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Served everyday from 10am to 3pm in our Malone Room café.
Our allergen information is available on our menus.
| Item | Price |
|---|---|
|
Scone or croissant Served with butter and jam. (2, 4, 7, 10, 11) |
£3.75 |
|
Malone veggie bap Brioche bap, haloumi, fried egg and tomato chilli jam. (2, 3, 4, 7, 10, 11, 12) |
£9.50 |
|
Breakfast bap Two sausages, two pieces of bacon, fried egg and relish. (2, 3, 4, 7, 10, 11, 12, 13, 14) |
£9.50 |
|
French toast and bacon (2, 3, 4, 7, 10, 11, 12, 13, 14) |
£9.95 |
|
French toast (2, 3, 4, 7, 10, 11, 12, 13, 14) |
£8.50 |
|
Sandwiches Two meat or cheese filling and two salads. Filling options: chicken, cheese, bacon, ham, tuna, salad, lettuce, tomato, onion. mayonnaise, butter. |
£8.50 |
|
Soup and wheaten Soup suitable for vegans. Wheaten and sandwich allergens: (1, 2, 4, 7, 9, 10, 11, 12, 13, 14) |
£5.95 |
|
Soup and sandwich Soup suitable for vegans. Wheaten and sandwich allergens: (1, 2, 4, 7, 9, 10, 11, 12, 13, 14) |
£11.50 |
|
Soup and toastie Soup suitable for vegans. Wheaten and sandwich allergens: (1, 2, 4, 7, 9, 10, 11, 12, 13, 14) |
£12.95 |
|
House beef stew and wheaten Slow braised local beef and vegetables. Wheaten allergens: (1, 2, 4, 7, 9, 10, 11, 12, 13, 14) |
£10.95 |
|
House lasagne, garlic ciabatta and fries Our famous lasagne, slaw, salad, garlic ciabatta and fries (1, 2, 4, 7, 9, 10, 11, 12, 13, 14) |
£14.95 |
|
House classic club Double decker of bacon, chicken with creamy mayonnaise, tomato, lettuce, and fries. (1, 2, 4, 7, 9, 10, 11, 12, 13, 14) |
£10.95 |
|
Skinny fries (GF) |
£3.50 |
Our soups are always vegan with wheaten.
Sweet treats
| Item | Price |
|---|---|
| Classic traybakes | £3.25 |
| Kin 'n' Folk traybakes | £4.25 |
| Cake of the Day | £4.95 |
Allergen information
Our chefs prepare your order where nuts, sesame and other allergen ingredients are used. We cannot guarantee that products served in this area will not contain traces of these allergens. If you would like to know about allergens in our food, please ask.
- Celery
- Cereals including gluten
- Crustaceans
- Eggs
- Fish
- Lupin
- Milk
- Molluscs
- Mustard
- Nuts
- Peanuts
- Sesame
- Soya
- Sulphur dioxide
