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Leftovers are the uneaten portions of food left on customers’ plates. In Belfast, they make up around one-third of all food waste from cafés, restaurants, and other food businesses.
To tackle this, we’ve launched the Cater for Later scheme—encouraging diners to take their leftovers home in compostable food boxes.
Through the Cater for Later scheme, participating restaurants and cafés offer compostable takeaway boxes so you can enjoy your leftovers later.
By doing this, you:
By taking part in the scheme, you can:
Restaurants and cafés in Northern Ireland are legally allowed to provide leftovers to customers. However, food must not be given out if:
If a customer requests a Cater for Later box, you must advise them on safe storage and reheating. Once the food leaves your premises, the customer is responsible for handling it safely.
When taking leftovers home in a Cater for Later box, follow these safety tips.
Our boxes are made from food grade cardboard and are suitable for composting. After using, you should put the box in your food and garden waste bin.
Cater for Later boxes are made from food-grade cardboard and are fully compostable. After use, place the box in your food and garden waste bin.
If you want your business to take part in the scheme, register for Cater for Later (link opens in new window).
Our Safety and Environment Advice Service offers free, impartial guidance to help your business meet health and safety regulations. We can assist with:
Contact us at [email protected] or call 028 9032 8260.